Viewed as a healthy alternative to meat, fish and seafood continue to grow in popularity worldwide.
However, fresh fish and seafood pose their own set of handling and safety challenges. They rapidly lose their original quality due to high water activity, neutral pH (ideal for microorganisms) and the presence of enzymes, which rapidly undermine both taste and smell. Unpleasant odors quickly result from the breakdown of proteins by microorganisms.
At AGA, we have a wide range of solutions that maintain safety and quality standards across the seafood chain – from fish farm to table.
Teknologier og udstyr til fiskeopdræt kan hjælpe dig til at opnå ideel vandkvalitet og forøge vandets oxygenindhold
Køling under transport pretholder produktkvaliteten hele vejen gennem forsyningskæden
Løsninger til kryogen køling/frysning kontrollerer procestemperaturerne på dit anlæg
Pakning i beskyttende atmosfære (MAP) forlænger levetide.
